Tasty Tuesday's: Buttermilk Pancakes - Chef Charley
Love Your Food

Tasty Tuesday’s: Buttermilk Pancakes

Breakfast + Dinner = Brinner! My family really loves breakfast for dinner. Over the years I’ve tried some recipes that haven’t stuck around, BUT this one we have at least once a month! I got this recipe from a family friend years ago and absolutely love it. It’s easy to make, and they turn out so fluffy and delicious! …… And in my opinion homemade pancakes taste better than premade ones! Lol

This recipe makes around 22-24 depending on the size. You can easily cut the recipe in half if you are making them for just two people. I like to have extras though and freeze them for breakfast throughout the week. πŸ™‚


Heat skillet to 250 degrees and grease.

Mix the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. I don’t have a sifter so I make sure to whisk the dry ingredients together.

Add buttermilk, milk, eggs, and melted butter. Whisk together.

**If you buy a Β½ gallon of buttermilk and only use the 2 cups, freeze the rest to use for another batch of pancakes. When going to use the frozen milk just thaw it and pour into batter. πŸ™‚

Using a spatula, mix the batter together to get as much of the lumps out.

Pour batter onto hot greased griddle.

Cook each pancake until small bubbles begin to form on the top and some pop.

Using a flexible spatula, turn pancakes to the other side cooking for 1-2 minutes more.

Remove and serve warm with your favorite syrup or fruit toppings. I bought some delicious blueberry syrup from Gatlinburg last October, and it’s almost gone! So yummy!


Ingredients:

  • 2 cups all-purpose flour
  • 2 Tbsp sugar
  • 2 tsp baking powder
  • Β½ tsp salt
  • 2 cups reduced fat buttermilk
  • 1/3 cup milk
  • 2 large eggs
  • ΒΌ cup melted butter

Directions:

  1. Heat skillet to 250 degrees and grease.
  2. Mix the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Add buttermilk, milk, eggs, and melted butter. Whisk together.
  4. Using a spatula, mix the batter together to get as much of the lumps out.
  5. Pour batter onto hot greased griddle.
  6. Cook each pancake until small bubbles begin to form on the top and some pop.
  7. Flip the pancakes cooking for 1-2 minutes more.
  8. Remove and serve warm with your favorite syrup or fruit toppings

Leave a Reply

Your email address will not be published. Required fields are marked *